I Am The Flying Tomato » Blog Archive » Chocolate Caramel Nut Bars

Chocolate Caramel Nut Bars

April 15th 2008 in Caramel, Chocolate, Food, Nuts

1 (14 ounce bag) caramels
2/3 cup evaporated milk
1 two-layer german chocolate cake mix with pudding
1/2 cup margarine, melted
1 1/2 cups pecans or walnuts
1 (6 ounce) bag chocolate pieces

Preheat oven to 350 degrees. Melt caramels with 1/3 cup evaporated milk over low heat, stirring until smooth. Combine remaining 1/3 cup evaporated milk, cake mix and margarine. Mix well. Press half of cake mixture into bottom of greased 13″ x 9″ baking pan. Bake for 6 minutes. Sprinkle 1 cup nuts and chocolate pieces over crust. Top with caramel mixture, spreading to edge of pan. Top with teaspoonfuls of remaining cake mixture, press gently into caramel mixture. Sprinkle with remaining nuts, pressing lightly into top. Bake for 20 minutes. Cool slightly, refrigerate. Cut into bars to serve.

Marshmallow Fudge

Makes: 5 pounds
4 cups sugar
1/4 cup margarine
1 2/3 cups evaporated milk
12 ounces chocolate pieces
1 pint marshmallow creme
1 cup nuts
Combine sugar, margarine and evaporated milk in saucepan. Boil until a soft ball forms when dropped into cold water (approximately 15 minutes). Add chocolate pieces and marshmallow creme. Beat with mixer until chocolate [...]

Marshmallow FudgePrevious Entry

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Every person you look at, eye to eye. You are not allowed to break eye contact until they do

I was talking to a friend the other day online, and the discussion of self-esteem related issues came up. I had never really thought about the whole making eye contact issue before… at least not in [...]

Look into their eyes…Next Entry