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Pumpkin Bread

November 17th 2008 in Bread, Cinnamon, Cloves, Eggs, Food, Nutmeg, Nuts, Pumpkin, Raisins, sugar

Recipe by: Candy Davis

Makes: 1 loaf

1 1/2 cups sugar
1 teaspoon baking soda
1/4 teaspoon baking powder
3/4 teaspoon salt
1/2 teaspoon cloves
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1 2/3 cups flour
1/2 cup vegetable oil
1/2 cup water
1 cup canned pumpkin
2 eggs
1/2 cup raisins
1/2 cup chopped nuts

Sift dry ingredients together. Place in bowl and add remaining ingredients in order, mixing well. Grease loaf pan and spoon batter in the pan. Bake 75-90 minutes at 325 degrees until toothpick inserted in center of loaf comes out clean.

One comment to...
“Pumpkin Bread”

Sue (coffeepot)
wrote on November 22nd, 2008

This sounds so good and a great way for me to use up some of my pumpkin!

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