I Am The Flying Tomato » Blog Archive » Elegant Ham-Chicken Divan (from S. Wallace Edwards and Sons)

Elegant Ham-Chicken Divan (from S. Wallace Edwards and Sons)

April 19th 2009 in Bread crumbs, Cheese, Chicken, Entrees, Food, Ham, Lemon, Mayonnaise, Worcestershire sauce, broccoli, cream of mushroom soup

Serves: 8-10

3 (10 ounce) packages frozen broccoli spears
6 cooked chicken breasts, pulled in slivers
2 (10 ounce) cans cream of mushroom soup
1 cup mayonnaise
2 tablespoons lemon juice
1 tablespoon Worcestershire sauce
1/2 teaspoon sage
1 cup grated sharp cheddar cheese
1 cup seasoned bread crumbs
8 thin slices country ham

Preheat oven to 350 degrees. Butter a long casserole dish. Partially cook broccoli and place in dish. Place chicken on top of broccoli, then top with slices of ham. Mix soup, mayonnaise, lemon juice, Worcestershire sauce and sage together - spread over chicken. Top with cheese and bread crumbs. Bake until casserole bubbles, approximately 20 minutes.

Louisiana Potato Salad (from the Kraft Kitchens)

Prep: 15 minutes
Cook: 22 minutes
Serves: 6 to 8

2 pounds red potatoes, cubed and cooked until tender
1 cup zesty Italian dressing
1/2 teaspoon each of paprika and ground red pepper
6 slices thick cut bacon, cut into 1 inch pieces
1 medium onion, chopped
2 celery stalks, thinly sliced
4 hard boiled eggs, chopped

Mix potatoes, dressing and seasonings [...]

Louisiana Potato Salad (from the Kraft Kitchens)Previous Entry

Chicken and Dumplings

2 1/2 to 2 pounds chicken breasts, boiled
3/4 cup sifted flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1 egg
1/3 cup milk
1 can cream of chicken soup

Boil chicken until done, remove from bones. Reserve broth, set aside. Add can of cream of chicken soup. Mix dry ingredients for dumplings, beat in egg and milk. [...]

Chicken and DumplingsNext Entry