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Praline Pecans (from Southern Living)

May 10th 2009 in Brown sugar, Food, Pecans, Whipping cream

Yields: 1 1/2 cups

1 1/2 cups chopped pecans
1/4 cup firmly packed light brown sugar
2 tablespoons whipping cream

Stir together all ingredients, spread in a lightly buttered 9 inch round cake pan. Bake at 350 degrees for 20 minutes or until coating appears slightly crystallized, stirring once. Remove from oven, stir and cool. Store in an airtight container.

Praline almonds:

Substitute 1 1/2 cups chopped sliced blanched almonds for pecans. Bake at 350 degrees for 15 minutes, stirring once.

Sweet and Sour Meatballs

8 pounds ground beef
8 cups bread crumbs, 1/2 italian and 1/2 all-purpose
1/4 cup chopped onion
1 teaspoon dried mustard
6 teaspoons salt
1/2 teaspoon pepper
4 egg whites, beaten
1 1/3 cups milk

Mix meat and bread crumbs. Mix all other ingredients in mixer, then add to meat. Form into balls and brown.

Sauce:

4 cups unsweetened pineapple juice
2 cups brown [...]

Sweet and Sour MeatballsPrevious Entry

White Chocolate Buttercream Frosting (from Southern Living)

Yield: about 4 1/2 cups

1 (4 ounce) white chocolate bar, broken into pieces
1/2 cup whipping cream, divided
1 cup butter, softened
6 cups sifted powdered sugar
2 teaspoons vanilla extract

Microwave chocolate and 1/4 cup cream n a 1 quart microwave-safe bowl at medium (50% power) 1 minute and 10 seconds. Whisk until chocolate melts and mixture [...]

White Chocolate Buttercream Frosting (from Southern Living)Next Entry