Louisiana Potato Salad (from the Kraft Kitchens)

Prep: 15 minutes
Cook: 22 minutes
Serves: 6 to 8

2 pounds red potatoes, cubed and cooked until tender
1 cup zesty Italian dressing
1/2 teaspoon each of paprika and ground red pepper
6 slices thick cut bacon, cut into 1 inch pieces
1 medium onion, chopped
2 celery stalks, thinly sliced
4 hard boiled eggs, chopped

Mix potatoes, dressing and seasonings [...]