Yields: 1 1/2 cups
1 1/2 cups chopped pecans
1/4 cup firmly packed light brown sugar
2 tablespoons whipping cream
Stir together all ingredients, spread in a lightly buttered 9 inch round cake pan. Bake at 350 degrees for 20 minutes or until coating appears slightly crystallized, stirring once. Remove from oven, stir and cool. [...]