Chicken and Dumplings

2 1/2 to 2 pounds chicken breasts, boiled
3/4 cup sifted flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1 egg
1/3 cup milk
1 can cream of chicken soup

Boil chicken until done, remove from bones. Reserve broth, set aside. Add can of cream of chicken soup. Mix dry ingredients for dumplings, beat in egg and milk. [...]