Buttery Lemon Pound Cake (from Land O’ Lakes)

Prep time:  15 minutes
Baking time: 55 minutes
Cooling time: 1 hour 30 minutes
Serves: 16
Cake:
2 cups sugar
1 cup butter, softened
4 eggs
3 cups all purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup buttermilk *
1 tablespoon grated lemon peel
1 tablespoon lemon juice
Glaze:
1 1/4 cups powdered sugar
2 teaspoons lemon juice
1 to 2 tablespoons milk
*Substitute [...]